The Sylvia Center (TSC)’s vision is to create healthy communities through the power of cooking. Our mission is to educate young people and families through culinary programming that promotes health and well-being. Our organization empowers children and teens to take control of their health through better food choices and encourages them to be healthy food advocates in their communities.

The Interim Executive Director will serve as the organization's chief executive through a defined transition period, expected to begin June 2026. The interim reports to the Chair of the Board of Directors and works on board-established priorities throughout the engagement.